A NEW WAY TO PRESERVE FOOD

FREEZE DRYING IS BETTER THAN CANNING, FREEZING AND DEHYDRATING!

Now, because of Harvest Right®, a family can own a home freeze dryer that can be used to preserve healthy meals, fruits, vegetables and meats that everyone will love to eat.

FOOD RETAINS 97% OF ITS NUTRITIONAL VALUE!

More stable than dehydrated, bottled or canned foods, freeze dried food has an extremely long shelf life - as much as 25 years - and preserves freshness, nutrition, color and taste. This product is perfect for people who want to avoid processed foods, have food allergies or are gluten intolerant. With it you can create freeze dried foods and meals you can enjoy any time.

Eat Healthy, Feel Better

There’s a world of difference between the food that has been freeze dried at home and food that has been commercially canned or packaged. Nearly everything we purchase at the grocery store is full of preservatives and food additives.  Now you can preserve fresh fruits, vegetables and complete meals at home with your own freeze dryer, completely free of preservatives!

HOW FREEZE DRYING WORKS

During the freeze drying process, food is initially frozen to -40 to -50 degrees Fahrenheit. Once the food is frozen, the appliance creates a powerful vacuum around the food. In this environment the food is gradually warmed, even tough it continues to stay very cold. When the temperature of the food gets a little above zero Fahrenheit, the water that’s in the form of ice changes to a gas without ever becoming a liquid. That’s why the vacuum environment is so important, because in that environment water evaporates out of the food at just 5 degrees Fahrenheit. It can’t exist as a liquid in a vacuum and virtually 100% of the water is removed from the food.

 

NEARLY EVERY FOOD CAN BE FREEZE DRIED

Including Meat, Cheese, Fruits, Vegetables and Dairy. In addition, entire meals can be freeze dried for short or long term storage.  Poultry, seafood and red meats are perfect for freeze drying and they may be processed raw or cooked. Eggs may also be raw or cooked before drying. Raw freeze dried eggs are perfect for baking.  Freeze dreid yogurt is delicious. All flavors and types dry well. Even ice cream and ice cream sandwiches can be freeze dried!

IT’S FUN TO EXPERIMENT WITH YOUR FREEZE DRYER!

Freeze Drying was developed during World War II as a way to keep vaccines for the wounded from spoiling due to the uncertain refrigeration while being transported to war zones. The technology has been refined and used extensively since the beginning of the NASA space program, providing varieties of freeze dried foods for astronauts. The outstanding advantage of freeze dried food is its long shelf life. When properly stored, many freeze dried foods can be eaten 15 to 25 years after they have been prepared.

COME INTO TRI-STATE OUTFITTERS AND SEE A

HARVEST RIGHT FREEZE DRYER TODAY!